Seasonal Old Fashioned $14

Iwai 45 Japanese Whisky, Koji fermented Peach Syrup, Sansho Pepper extract, sea salt.

ABV : High

Koji : a rice with a yeast called “Koji”, it’s used in many ways; Sake, Soy Sauce, Miso, meat marinate, etc. We use it to ferment the syrup and keep the good enzymes.