Seasonal Old Fashioned $13

Balcones Bourbon, Veccio Amaro del Capo, Pear&Ginger Koji Syrup, Amargo Bitters.

Koji - is a Rice mold that is used in all kinds of fermentation in Japan. It is used to make Sake, Soy Sauce, and Miso. We made a Koji syrup by combining activated Koji, sliced bartlett pear, ginger and sugar (no water)